I need everyone's help here. I'm doing a piece on betelnut chewing. I need to find out true history, people's views, experiences and opinions on the subject. Here are a couple of questions that you can answer for me, but please feel free to add comments. Share your jokes too!
1. If you chew, how did you get started?
2. What's your mix of choice?
3. Do you chew hard betelnut or soft? Why?
4. What's your overall view of chewers?
Thanks a lot! If you know any elders, chewers, historians I can talk to, please let me know.
